Austin's 20 acre off grid farmstead. Located only miles south of the Canadian border in Vermont. A focus on staple crop production, mushroom cultivation, and other annual vegetable production lead the charge while working to implement a long term silvopasture/water retention landscape. The property was totaly off grid with a solar set up big enough to run the well pump and other appliances. The use of an old wood stove kept the yurt nice and warm through the winters.